You’ll find this is the perfect recipe for the kids to make – and I’ve included a video with tips and tricks to help you re-create this at home. Thank you. Great Recipe I have also added ginger and coffee to this cake also, another time I added choc that works also, with chopped up walnuts in the recipe I added 1 cup of chopped up walnuts and sprinkled almonds on the top roughly chopped up. Of course I tried a bit before it's iced. Spoon … So delicious! I have made this cake twice and it works well I use a cake tin with a hole in the centre so don't get uncooked centre works well takes 60 minutes to cook I'll check at 50 min cant reccomend this recipe enough thank you, I made this twice last week as we loved the first one and we had alot of bananas going black. I iced with chocolate frosting, served with whipped cream. Best recipe ever, made at least 20 times and it never fails to impress. Love the recipe. Done it two times and both times it was a little dry sadly. Moist but not heavy at all. Preheat oven to 180 C. Grease and line a 22cm cake pan. Even made it with only 2 bananas and it was still fabulous. The cake was very moist and it baked evenly, (even on the second day it was as good as the first). Yum. https://www.thespruceeats.com/banana-yogurt-cake-recipe-256126 More from Annabelle White: I will be making this again. My only comment is that the picture appeared to be a larger looking slice, than what I served up. Easy peasy. Make sure your oven is up to temp first and you can't go wrong. Loved it. And no I don't recommend this recipe either! I had this recipe and decided to try it out for the first time and I cannot praise this recipe enough. Can you freeze it? This is, hands down, the BEST banana cake I've ever had. Forgot to put the sugar. Add the mashed bananas and beat well.Heat the Meadow Fresh Original Milk in the microwave until nearly boiling (approximately 1 minute). Easy to make, light and moist and tasted great! Peel and cut remaining banana (if using) in … Grease a 21cm round springform tin (with high sides) and line base with baking paper. CHELSEA: Yes, that should be yum :-). used brown sugar though as I didn’t have anything else and fan baked for 30minutes. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 This recipe was a hit for my birthday! Always check with a skewer before taking out of the oven- some may require extra time (mine usually needs about 10 extra minutes). It is almost sponge like but, oh! Will definitely continue to use this recipe!!! Beautiful banana cake, easy to make, no fuss, no mess and tastes great. https://www.womensweeklyfood.com.au/banana-cake-recipes-31167 So delicious yet so simple! Have always made banana cakes and decided to try this one a few weeks ago, now I make it weekly and its very popular with all of us and the neighbors. I used this recipe and it's so tasty and yummy. The banana cake was the best. I've also doubled mixture as well but each time, it's been an improvement. this recipe is being stored in my personal recipe book. Make this cake quite often. I add 2-3 more bananas to give it a extra kick of taste and moist - tastes even better. Best recipe, light and fluffy yet moist at the same time! Made this cake with my teenager girl. 1 cup Chelsea White Sugar or Chelsea Organic Raw Sugar100g Tararua Butter (melted)3 eggs3 bananas (mashed with a fork)½ cup Meadow Fresh Low Fat Milk1 tsp Edmonds Baking Soda150ml plain or fruit Meadow Fresh Yoghurt (apricot works well)2 cups Edmonds Standard Grade Flour3 tsp Edmonds Baking PowderLemon Icing375g Chelsea Icing Sugar1-2 Tbsp lemon juice50g Tararua Butter (softened). The whole family thought this was the best banana cake I had ever made. Will try again lol, 4 stars as my cake didn't rise, but was moist and perfect to the taste. Not only my banana cakes still taste fresh and moist in the following morning, but it did make the difference--in taste and flavour let alone looked like done by professional etc lol. Amazing very yummy easy to follow recepie, The cake was very good and I’m exited to make it again, This recipe is AMAZING!! Add a little hot water for a softer consistency if required. Spoon mixture into prepared tins and smooth tops. Lovely cake so yummy. To ‘like’ a recipe, please login to the Baking Club. Made it for the old chaps at the pub, and they loved it, so now making more thanks very much Wendy. Easy to follow and taste great. Am not much of a baker ...this recipe was easy and the best part was that the cake was great! Makes a lovely yummy banana cake. These banana cakes were the nicest things I had eaten in a long time. Pretty much a first time baker and this turned out beautifully . It was very tastey. Very nice easy recipe. Haha. Then I pop them in the blender to mix them all up to a nice creamy consistency then I pop them in the cake so much easier I think. Wow!! However it tastes pretty good so it will be eaten!