Blend on high speed until the mixture is smooth. fresh watermelon juice, and 1/2 of a lime, fresh squeezed. Basil Hayden’s ® Autumn Sour. For this cocktail you can absolutely choose to serve it fancy – strained, in a coupe glass, topped with champagne with minimalist garnish. Gentleman Johnson Ingredients: 1 part Basil Hayden’s® Bourbon… Add two generous handfuls of ice, a big pinch of Hawaiian black sea salt, Aperol, and bourbon. Paint a swath of simple syrup on a rocks glass and shake chili lime seasoning on it. This Peach Basil Woodford Spire Bourbon Cocktail makes the perfect centerpiece to any spring/summer celebration, especially the Kentucky Derby! In a cocktail shaker, muddle the strawberries and basil. 6 ozs Peach Tea. Use equal amounts of frozen (slightly thawed) cherries. Directions. Apricot Sidecar. If you can't find it in your area, feel free to substitute white tequila, grappa, or vodka. Add a generous amount of ice, shake to chill and combine. Add cubed peach, basil, a squeeze of lemon juice, and brown sugar to a cocktail glass and gently muddle until the peach is broken down and brown sugar is dissolved. Strain mixture into a highball glass filled with crushed ice. add bourbon. Bartender Lynnette Marrero layers bourbon… Add all ingredients in a cocktail shaker and muddle the blackberries and basil leaves. And if you like your whiskey baked into a cake, you must check out the naked bourbon carrot cake I made last fall or my bourbon-glazed gingerbread for the holidays. To a cocktail shaker add watermelon, sugar, and basil leaves. How to Make a Peach Whiskey Sour. Add rich simple syrup (2 parts sugar to 1 part water) into the bottom of a mixing tin with five 1 lime wedge . Top with … 1/2 oz Honey. (30 ml) fresh lime juice. Members have donated the best family bourbon and rye recipes, secret southern cocktails and master distiller preferred whiskey drinks. Give it another gentle stir, garnish with basil leaves, and serve. Strain into an old fashioned glass with ice. Add ice cubes and finish with seltzer or ginger beer. Strain over fresh ice into a highball or old fashioned glass. It’s a classic drink, also known as a whiskey cucumber cocktail, that somehow feels so uniquely modern. For a little spicy kick to your cocktail, consider the … 15 fresh basil leaves, coarsely chopped . Cap and shake. Add ice and shake. 3/4 oz Cherry Liqueur. Garnish with a basil leaf. 1 cup sugar. 1,797 Likes, 90 Comments - Cindy McCain (@cindymccain) on Instagram: “Tonight’s Quarantine Cocktail is a Bourbon Basil Lemonade. Basil Hayden’s is part of Beam Industries small batch collection also includes Knob Creek, Baker’s and Booker’s. 2 ounces Old Forester bourbon ¾ ounce honey ¾ ounce freshly squeezed lemon juice 2 blackberries plus 1 for garnish 2 fresh basil leaves 1 for garnish. In a cocktail glass, muddle the basil leaves. Basil Lead; Instructions: In a blender, combine the first 4 ingredients. This particular grapefruit bourbon cocktail is refreshing with a bit of tartness thanks to the grapefruit, and an incredible smell which can partially be attributed to the fresh basil syrup. Customers at Total Wine & More agree, rating it 4.7 out of 5 stars. Smoothest Bourbon for Sipping Neat - Basil Hayden's Kentucky Straight Bourbon Whiskey. fill rest of glass with ginger ale or club soda and stir gently. Add the gin and elderflower liqueur and give it a good shake.. In a rocks glass over ice, combine lemon juice, simple syrup and bourbon. Back on topic. Stir once or twice, add sparkling water, club soda, or tonic water if desired. Basil Hayden’s is an award-winning Super-Premium Bourbon. Knowing that many of you turn to bourbon cocktails when the weather gets hot, I thought I’d share with you a recipe that Basil Hayden’s sent my way a few weeks ago. Top with seltzer. This one is a twist on not one, but two, classic bourbon cocktails – the Blinker and the Brown Derby and is aptly named the Basil Hayden’s Spicy Brown Blinker . Instructions Muddle tomatoes and four basil … Add extra ice. Cardinal Spirits Straight Bourbon (750 ml)* Portland Syrups Strawberry Lemon-Lime Wood Stove Kitchen Watermelon & Mint Mixer FloraLuna Citrus Basil Bitters Cock n' Bull Ginger Beer Q Club Lemon Juice Mini Garnish Clips Cocktail Napkins Featured Recipe Cards Partnering with Basil Hayden’s, Joaquín has created the quintessential holiday cocktail. Simple syrup will keep in the refrigerator for at least a week and has a number of uses. Blend until smooth. List of bourbon products. Walk up to most bars and order a julep, and you'll find yourself facing a glass of bourbon, muddled mint, and powdered sugar: the classic mint julep. Add a generous amount of ice, shake to chill and combine. Kiss Me Cocktail. However, you can also do a dump pour into a … Buttershots ® Old Fashioned. pink peppercorns In the bottom of a cocktail shaker, add the cucumber slices, basil leaves, and sugar cube. Fill glass with crushed ice, then pour bourbon over ice. See more ideas about basil cocktail, bourbon cocktails, bourbon drinks. In a shaker, muddle the strawberries, basil and simple syrup. syrup, honey, bitters, water, bourbon whiskey, orange peel, cherries and 1 more. Muddle basil leaves and simple syrup until leaves look softened and smell very fragrant. 1 tsp. The connections go beyond iconography, since both this bourbon and Basil … Club soda. Well, I was thrilled to welcome that winning trifecta back into my life this past week with a brunchy bourbon afternoon thanks to Basil Hayden. For each cocktail. Wine Enthusiast rated Basil Hayden's Kentucky straight bourbon 93 points, calling it a "best buy." Muddle to break up the berries, basil, and lime, and to dissolve the sugar. Our collaboration with Blue Star Donuts, we call it "Triple B," but you can just call it everything you ever wanted. Add sugar and stir until dissolved. How to make this bulleit bourbon cocktail with blackberries and basil. Cover with lid, and shake vigorously until thoroughly chilled, about 15 seconds. Give it a good mix and you're ready to go! Top with Ginger Ale and garnish with 2-4 fresh blackberries and 2 sprigs of fresh basil. Basil Hayden’s was introduced by Beam Suntory in 1992. See more ideas about basil cocktail, bourbon cocktails, basil. Add all ingredients to a high-speed blender and blend until just combined. Sandwich of the Day: Frisco Melt. Ok, even if you aren't a Bourbon fan please try this cocktail! Top with club soda or sparkling water and garnish with fresh basil leaves. Combine lemon juice, 8 peach slices, and basil leaves in a cocktail shaker. Add the bourbon and lemon juice, secure the lid and shake very well. Lustau Amontillado Sherry, 0.5 oz. 1717. If you can't get enough champagne, try my citrus champagne sparklers, turnt tequila mimosas, or pomegranate champagne cocktail.Each recipe is a winner. Place the basil and simple syrup into a julep cup. In a cocktail glass with ice, combine 1 oz. makes 1 cocktail 2 oz fresh squeezed lemon juice 1 oz simple syrup 2 oz bourbon whiskey sparkling water, or club soda basil leaves. Finished with a lemon twist and sliced peach, it’s elegant yet approachable. ½ oz Aperol. Add the whiskey/bourbon, and lemon juice. Shake until well-chilled, then strain first through the shaker’s own strainer, and again through a fine … Shake until very cold, so cold the shaker is painful to hold onto. It was originally made using Bulleit Bourbon, a rye-heavy & spicy bourbon, but since the nation is on lockdown due to COVID-19, just use whatever bourbon or whiskey you’ve got. It’s light and refreshing – made with bourbon, lemonade, the easiest homemade peach purée, fresh basil, and club soda. Basil Hayden Bourbon, fresh muddled basil leaf, grapefruit-flavored bitters, splash of St. Germain Basil Valentine Muddled basil and simple syrup, splash of St. Germain, Valentine Vodka, splash of grapefruit juice, shaken and strained into a chilled martini glass Joaquín’s expert mixology skills make the cocktail the perfect addition to any holiday party, or a low-key fireside evening. Add basil, blueberries, and maple syrup to a shaker and use a muddler to release juices from the … 5 oz bourbon. Muddle for 1 minute (use a muddler or just the back of a wooden spoon). Aged and bottled at 80 proof, Basil Hayden's Bourbon is a light-bodied, smooth, super-premium whiskey. Food & Spirits: Summertime's here and the living is easy, especially with a Basil Hayden cocktail in your hand. Pineapple Smash. In a cocktail shaker combine basil leaves, lime, blackberries, and BSB 103 bourbon. Add 5 ice cubes to the shaker and shake well. Add ice into cocktail shaker. Muddle thoroughly. 1 oz simple syrup. Combine Basil Hayden’s, cherry liquor and bitters in a mixing glass. Pisco is a South American grape brandy popular in Peru and Chile. add diced peaches, mint leaves and simple syrup to a glass and muddle together. Shake blended mixture and split between two glasses. All content ©2008 Cheri Loughlin, The Intoxicologist. Shiso. Aged eight years at a relatively mild 80 proof, it has a broad appeal and is equally enjoyable alone or in cocktails. Strain it before stirring in the ginger ale and garnish. Instructions. While visiting New York in 2007, he encountered Dale DeGroff’s Whiskey Smash —a mix of bourbon, simple syrup, lemon juice and muddled mint—at the SoHo cocktail bar Pegu Club. Additional fruit for garnish. As The Whiskey Reviewer noted, the Black Bourbon, in particular, "would be appropriate for an inexpensive go-to, for cocktails or mixers." OR Just add Bourbon to your glass of Blueberry Bourbon Basil… In a shaker, muddle the lemon and basil until the basil is fragrant, about 1 minute. Add bourbon, Aperol, simple syrup and fill with ice. Shake for 30 seconds and strain into a martini glass. Garnish with grapefruit peel and basil flower or leaf. ½ cup ground coffee of your choice (use flavored coffee for a more complex result) Steps: Pour the bourbon into a large Mason jar. Blueberry Bourbon Smash: 1 Chill an old-fashioned cocktail glass or mint julep cup. 2 Muddle basil leaves and simple syrup until leaves look softened and smell very fragrant. 3 Fill glass with crushed ice, then pour bourbon over ice. Stir once or twice, add sparkling water, club soda, or tonic... More ... Stir with a bar spoon until fruit and bourbon … Strain the contents of the cocktail shaker into an ice-filled cocktail glass. Recipe Yield: 1 Cocktail. Place strawberries and a 1/4 cup water in a blender or food processor, and pulse until puréed. Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour. Strain mixture over ice in a cocktail glass. Add crushed ice to fill the glass. Boil water and sugar until sugar is dissolved; remove from heat and let cool for at least a half hour. Port Orange. Add bourbon and ice (or if prepared, add strawberry-basil ice cubes). garnish with a mint sprig and peach slice (optional) folder. fill glass with ice. It’s a classic drink, also known as a whiskey cucumber cocktail, that somehow feels so uniquely modern. Get the recipe: https://memeinge.com/blog/blueberry-basil-bourbon-cocktail/ 1 large sprig of basil. Fill shaker with ice, and add Triple Sec and bourbon. 2 oz Bourbon. Holiday Wreath. Combine the syrup, Bourbon (3 fl oz) , the juice of Grapefruit (2) and Peychaud's Bitters (to taste) in … Aug 16, 2020 - Explore Rooney Tuma's board "Basil cocktail" on Pinterest. Cut or pit about 1/3 of a cup of fresh cherries and place into an old fashioned glass. #lemonade #bourbonlemonade #bourboncocktail #cocktails #drinks #bourbondrinks #herbs #beverages A Blackberry Basil Bourbon Smash is going to take your next cocktail hour to the next level of deliciousness. With: Mint leaves, bourbon, sugar syrup and Angostura Bitters. Whether they’re muddled, infused, or simply snipped for a pretty and fragrant garnish, fresh herbs make a wonderful addition to summer cocktails. Basil Hayden’s ®. Dill. Combine the strawberries, basil, erythritol, and bourbon in a cocktail shaker. Nothing brings me more pleasure than setting a seasonal tablescape and crafting a well balanced meal with a zippy cocktail to match. Step 3. Sour Derby. I garnish with a basil … Top with ginger beer and garnish with a strawberry slice. Screw on cover and let steep for approximately four hours or to taste. Muddle to break up the berries, basil, and lime. Garnish with a slice of peach or lemon wheel. Muddle well. Here are 20 herbal (and boozy) drink recipes we love:MintCool, astringent, and ever so slightly sweet, mint plays up the luscious flavors of fruit and complements the rich warmth of alcohol. 1 teaspoon lemon juice. Muddle them together, smashing them into smaller pieces. This Bourbon Cucumber cocktail is a refreshing change of pace. Granted, it’s a bit fancy-schmancy for me, but the combination of the strawberries, fresh basil, and bourbon are really harmonious. 1/2-1 Tablespoon Pure Maple Syrup. … Add bourbon and shake well. Ice cubes or crushed ice. It’s great in sauces, marinades, vinaigrettes and, of course, other Maker’s ® Cilantro. Garnish it with a strawberry and some basil leaves (if you would like) and serve. Mint Julep. Fill a chilled rocks glass with ice. Fill the shaker with ice, then shake and strain the liquid into an ice-filled glass. A nice Kentucky bourbon, Four Roses is a blend of four different recipes which results in bourbon that is full of caramel and oak with a nice spicy finish. Mint Julep Month Recipe of the Week – The Bramble Basil Julep. Use a wood muddler or the end of a wooden spoon to mash everything well. Lemon Verbena. Fill with crushed ice and stir well. Cover and shake vigorously for 2 minutes. Post navigation. Muddle until combined, and the sugar begins to dissolve in the liquid. But this combination piqued my curiosity. In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. fresh orange juice. The Kentucky Buck It was created by a famous bartender out in San Fransisco named Jon Santer around 2003. Add first three ingredients to a cocktail shaker filled with ice and shake. Muddle bourbon, orange juice, Basil Simple Syrup, and orange wedges in a cocktail shaker to release flavors. To make the Strawberry Basil Cocktail, just put the strawberries, basil, and lemon juice in a cocktail shaker and muddle it to draw the oil out of the basil leaves and the juice from the strawberries. For the Peach Shrub Syrup: in a pot on the stovetop, combine a cup of fresh ripe peaches, pitted, chopped, and muddled; a cup of white balsamic vinegar, and a cup of granulated sugar (we used turbinado).