This Beef Tortilla casserole with deliciously seasoned ground beef, corn, tomatoes, and beans in between flour tortillas is a great school night dinner that everyone will love. Wrap tortillas tightly around filling, placing seam side down in baking dish. Your email address will not be published. My Recipe Box Menu . A delicious hand held snack ready for Summer dining, outdoor parties or watching your favorite game, this ground beef quesadilla ticks all the boxes. Supercook found 278 ground beef and velveeta recipes. Add 1/3 of the meat mixture and top with 1/3 of the shredded cheese. Grab some flour tortillas and dip them into the sauce making sure both sides are coated. Made my recipe and have some thoughts? Cover the corn tortillas with half the remaining beef mixture ; Spread the sour cream over the beef mixture. Top with remaining enchilada sauce. Use Corn & Flour tortillas. A super filling weeknight casserole bursting with flavor! I recommend using 90% lean ground beef for this recipe. Cook each Sprinkle with remaining cheese. Brown ground beef and chopped ... green chiles, and taco seasoning. Place the remaining 6 corn tortillas on top of the sour cream in the same manner you did with the first layer. Savory ground beef, melting Cheddar, and crispy bacon! Meanwhile, cook beef in large nonstick skillet, stirring ... pan. You can use sharp or mild cheddar or use a Mexican blend if you prefer. I use the mix of cheddar and jack cheese as they melt easily. Remove coated tortilla shell from sauce setting flat into an 11 x 7 x 1 1/2 baking dish, grab you a spoon and start filling your tortilla shells with beef mixture (about one spoonful per tortilla) roll and place into backing dish. Double Burrito. In a separate skillet open your can of diced tomatoes and chilies add that, tomato past and sauce along with the bell pepper, cumin seasoning, oregano and garlic powder to this skillet. can tomato sauce 1 cup olives (ripe, sliced) 8 to 10 tortillas (corn) 2 tablespoons butter (soft to taste, for light buttering on each side of tortillas) While this recipe does include a homemade enchilada sauce, you can substitute for a canned enchilada sauce, my recommendation would be to use the Hatch Brand, Tex Mex Enchilada Sauce. This is not a Taco Bell beef quesadilla recipe, no, no. If you use chicken either make it up into small bite sized pieces with the onion or boil and shred it down. Simple and quick beef enchiladas. It has plenty of flavor, but is not overly greasy. My family has been making this type of ground beef and cheese taquitos over 50 years. I never drain them, Add fully cooked Spanish rice in between your layers for more filling, 1 can (15 oz, black beans, drained and rinsed), 1 can (15 oz, tomatoes with chilies (Rotel)), 1 can (15 oz, tomato sauce (or 2 small, 8 oz cans)). However we had cumin salt pepper, dried red chile flakes, onion powder and coriander powder. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. ! Ground Beef and Beans are layered with cheese, sour cream, salsa, and tortillas making this twist on a lasagna the perfect dinner for a crowd served with guacamole, chopped tomatoes, and lettuce. I need a good recipe to fix tonight using these ingredients, simple ones, I don't have any taco seasoning. https://www.yummly.com/recipes/refried-beans-and-ground-beef I like to use the fajita-size flour tortillas (or regular sized corn tortillas). Stir in beans, corn, tomatoes and tomato sauce. This Mexican layered casserole ground beef recipe would also be great with ground turkey. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. Sprinkle remaining cheese over tops of tortilla towers. I always like an element or oregano, taco seasoning and chilies can make for a spicier meal, but its so easy to tone it down. Chi Chi’s makes a corn and flour tortilla that is perfect for enchiladas. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Add the flour and stir until the butter and the flour is combined and smooth. Copyright ©2020, Salty Side Dish. Mix the uncooked ground beef with spices and cheese. I always use more In a large skillet brown the ground beef for about 10 min, then drain the grease from the pan and … Serve with a green salad or beans and rice. Frequently Asked Questions about this Beef Enchilada Recipe: Can I use canned enchilada sauce? Repeat layering of tortillas, beef mixture and cheese twice. Remove from heat. First you make up your ground beef and seasonings and then layer between tortillas, bake and serve! Heat until cooked through, breaking into crumbles with a wooden spoon, about 8 to 10 minutes. I use plenty of dried spices and seasonings like onion, garlic, chilies, paprika, cumin, coriander, and oregano to add rich flavors that complement the savory ground beef. Dip 12 tortilla quarters into remaining sauce; arrange ... Let stand 5 minutes. I ♡ SIDE DISHES. First you make up your ground beef and seasonings and then layer between tortillas, bake and serve! Put them together in a tortilla, and you my friend are in for a feast tonight! Mix well and heat in skillet for 5 minutes on medium high or until bubbly. Just make ’em a little bigger if you want to use for quesadillas. If you are looking for a layered casserole with flour tortillas (just like a Lasagna but with Mexican food) this one is for you! This beef quesadilla tops any restaurant bar … November 9, 2020 Posted by: Category: Uncategorized; No Comments . This Mexican Casserole with Ground Beef is an easy and satisfying way to spice up your dinner plans. This Beef Tortilla casserole with deliciously seasoned ground beef, corn, tomatoes, and beans in between flour tortillas is a great school night dinner that everyone will love. Seasoned ground beef & onions – Ground beef and onions are cooked together with taco seasoning for a spicy beef filling. Taco Tuesday comes every week so here are a few other delicious Mexican recipes you can count on to mix it up! You will need one 15 ounce can. You are going to want to let this warm up till cheese is melted then you are ready to eat. Serve this delicious Tex-Mex casserole with a tossed salad or fresh salsa for a fabulous dinner. I prefer flour tortillas in these Beef Enchiladas to truly let the flavor of the ground beef shine as opposed to my Chicken Enchiladas (with red enchilada sauce) in which I prefer corn tortillas so the corn flavor can play up the chicken flavor, At the end of the day, it is 100% personal preference – either flour or corn tortillas will be delicious.