Preheat a large skillet over medium-high heat. So it's a keeper! The dough is on the sticky side, so I was very generous with the flour while rolling out each tortilla, but this didn't affect the final result. I used 1/2 white and 1/2 whole wheat flour and shortening instead of lard. Each person can build their own fresh, delicious wrap. HOPE THAT HELPS! My husband LOVED them!!! Info. They turned out tender and yummy. Following, this recipe exactly I ended up with very brittle, tasteless tortillas that didn't bubble up well in the pan. ... and ranch dressing, are wrapped in heated flour tortillas. Refrigerate leftovers or they will mold in a couple of days. Do let the 24 balls rest under a damp cloth if you can. Dust a work surface with flour. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Pork with Sweet Potatoes and Apples Sheet-Pan Dinner. Breakfast Quesadilla. Roll to dime width for large thin wraps, quarter for thin tortillas 8. With a little creativity, they can be the base for many snacks, meals and desserts. Best tortillas ever, including restaurants! Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Grill on a pan for a few minutes per side to crisp up the tortilla … Dough is soft and easy to handle and roll out. Great, simple recipe. I love the fact that you don't have to use boiled water, and that you don't have to let it rest for 10 minutes. Stir in cheddar cheese and ham. It was delicious with a cup of coffee. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Should be the same.) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Top a tortilla with barbecue sauce, shredded chicken, red onion slices, shredded mozzarella and minced cilantro. I like to make ahead and re-heat in foil in the oven @ 350@. 16 ratings 4.5 out of 5 star rating. Turn dough out onto work surface and divide evenly into 12 portions (about 1 3/4 ounces, or 50 grams, each). Cooked about 15 or so seconds, flipped to other side to cook for same amount of time. salt and 1/3 cup of Crisco Shortening. Serve with fruit salsa. Rested dough 10-15 minutes. It makes a big difference. I cooked each tortilla for 10-20 seconds on the first side and a little less on the second size. Place peeled banana on one edge of the tortilla. Barbecue Chicken Cheese Crisp. Cut into triangles. 7. Sprinkle a tortilla with shredded cheddar cheese, cooked and crumbled ground beef or chorizo and jalapeno slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just be sure to have plates or napkins … Sprinkle with Parmesan, and bake at 500 degrees for 12 minutes. To serve, remove plastic wrap. Turn over and … Pat the ball like you're giving a love pat. Lay out a tortilla and brush with butter. Nutrient information is not available for all ingredients. Top a tortilla with peach preserves, mascarpone cheese, sliced peaches and chopped pecans. See recipe below. 3. this link is to an external site that may or may not meet accessibility guidelines. I always keep a package of tortillas in the refrigerator. Cut into 1 inch thick sections to make several rolls. Vegetarian wraps. I guess 2 cups of flour doesn't go far in this recipe, but there really aren't any other ingredients so I guess that's it. I wanted to make quesadillas, but didn't have tortillas, and didn't feel like running to the store for some. 4. Storage Notes: The wraps may be refrigerated for up to 1 week or wrapped tightly in plastic wrap and foil and frozen for up to 3 months. The dough was very easy to handle and roll very thin(although I've never really managed to roll out an actual circle, just oblongs-oh well!). It felt like I was rolling pizza dough instead. THE BEST PART OF ABOUT THIS RECIPE IS THAT THE TORTILLAS ARE PLIABLE! 9. I had left overs so the next morning I warmed them up and spread some butter and sprinkled a little cinnamon sugar over them. Place tortilla on a baking sheet. Thai Chicken Tortilla Wraps. The I wrapped them in a clean dishtowel and stored them in a shopping bag. Wrap in plastic. So if you want to eat gluten-free or vegetarian or vegan you can find a tortilla that fits your liking. Turn over and place on a baking sheet. I halved the recipe and divided the dough in 8 golf-size balls and rolled out as thin as I could (about the width of a dime). Should be smooth as a baby's hiney when done kneading, no stretch/tear marks when you form a ball with the whole recipe. To make the wraps, simply fill an 8” tortilla with cheese, cooked chicken, minced cilantro and lots of ranch dressing. Use a dry, extremely hot cast iron skillet. Pulsed about 6 times on food processor, then added 1 1/3 cups of HOT WATER. Add the oil and water and mix to combine with chopsticks or a fork. This whole-wheat tortilla wrap recipes mixes the flavors of the Caribbean (like mango and cilantro) with healthy high protein ingredients (like skinless chicken and black beans). Line a rimmed baking sheet with parchment. Add comma separated list of ingredients to exclude from recipe. THESE DO NOT. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pulsed till came to a nice ball. ENJOY. Use a well-floured rolling pin to roll a dough ball into … Bake for 10-15 minutes or until lightly brown. This recipe turned out great! Tortilla-Crusted Tilapia. Try these flavour-packed veggie wraps filled … Thanks! Broil until bubbly and brown. Depending on your preference, you could use corn or flour tortillas, or white or whole-wheat ones. Mini Chicken Caesar Salad. Sprinkle with cinnamon-sugar. Refrigerate at least 2 hours before serving. There are no social login steps defined in Sitecore for this flow! Make Migas. Wrap the tortilla around the banana. flour tortilla, romaine lettuce, cooked pulled pork, caesar salad dressing and 1 more. I loved the touch of jalapeno, the … Seasoned Flatbread. Sweet Chips and Salsa. Mexican Cheese Crisp. Cheesey gooey goodness with tomato, peppers and eggs with crispy tortilla. I got smooth edges, but if the edges are jagged then too much lard/shortening was added. No gift befits the food-obsessed people in your life like a cookbook. In a pinch, you can create a meal—even dessert—with items you have on hand. To be a really chewy, soft tortilla, these need much more lard/shortening - at least 1/2 cup. Tortilla Pinwheel Recipes | Irresistible Cream Cheese Roll-Ups My husband is from Texas and is pretty snotty about Tex-Mex food, and he could NOT believe how great these were, still talked about it the next day. And I was wondering how he'd react, as he's very picky. Migas, … Perfect dough. Migas by Gimme Some Oven. The WW flour needs just a bit more salt I think. Brush melted butter over tortillas and sprinkle with cinnamon-sugar. I did not have to flour the rolling pin or the dough to roll out. You can make any of these wrap recipe using one of your favorite tortilla flatbreads. So delicious. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps … Transfer to a working surface … Do not substitute vegetable oil or shortening for the lard. Think beyond quesadillas and try these 10 recipe ideas. Thanks for the recipe LaDonna! Roll up tightly. BUT BE SURE TO PRICK WITH FORK BEFORE ADDING TO HOT OIL IN FRYING PAN. Italian Pinwheels. Then made into 13 balls. Use light dusting of flour on your board and pin 6. Once cooked, stack wrapped in a damp towel or the 1st side cooked will stay crunchy. Several are kid-friendly, so let them join in on the fun. Defrost in the refrigerator overnight before eating … Sprinkle with sea salt, crushed red pepper flakes and rosemary. high griddle. Allrecipes is part of the Meredith Food Group. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. YOU CAN ALSO DEEP FRY INSTEAD FOR SOPAPILLAS. Stir together the flour and salt. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Congrats! I 1/2ed this recipe because I didn't need very many. then flipped 1 more time. Mini Ice Cream and Strawberry Cups. The dough is nice and stretchy, and I could roll them very thin with a wooden roller. There are so many different wrap recipes and that gives you a lot of options for the filling of your tortilla wrap… Took out of processor and hand kneaded 5-6 times. Cut circles out of tortillas; push in muffin tins coated with cooking spray. 86 calories; protein 2.2g 4% DV; carbohydrates 16g 5% DV; fat 1.3g 2% DV; cholesterol 1mg; sodium 138.4mg 6% DV. Use your mixer with a dough hook if you have one. If you cant eat lard, you can insted use margarine, they taste the same. Whether you’re brainstorming ways to fill spinach, whole wheat, or gluten-free wraps (like these cheesy ones! Make a healthy and filling breakfast with these recipes that use tortillas. Yes, these are way better than the tortillas in a bag. Traditional flour tortillas - homemade and much better than store bought. Like another reviewer I also used hot water. I used 3 3/4 cups of flour, 2 tsp. (10-20 min) They will not stretch back and become thick 5. I wish I could give this recipe more stars! 10. Allrecipes has more than 100 trusted wraps recipes complete with ratings, reviews and cooking tips. Lay out a tortilla and brush with butter. I made half the recipe and I did get 12 tortillas. Brown in a skillet. Using your hands, bring the dough together into a ball. Roll up, refrigerate and slice when ready to eat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. … You must use HOT WATER! This was fast and easy to make. However, if you separate them into 24 balls, like the recipes says, you get such small tortillas. I liked them like that. VERY IMPORTANT: pick up and turn 90 degrees every time you roll to get a round tortilla! Thanks for sharing this wonderful recipe, LaDonna! I was surprised though, especially with my baking experience, that 1/2 the recipe made only 4, 8-10 inch tortillas. of baking powder, 1 tsp. Make a well in the centre and add 5–6 tablespoons of lukewarm water with the oil. You won't regret using this one. To the right of the center, spread a strip of peanut sauce, shredded mozzarella cheese, cooked chicken, shredded carrots and bean sprouts. I will be making these again using shortening. You saved Homemade Flour Tortillas to your. This recipe is so simple and easy! I lightly floured my rolling pin and surface when it was a bit sticky, and rolled from the center out, rotating the dough 90 degrees ever so often. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top. Roll up tightly. THESE ARE DELICIOUS!!!! … Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce. They can help spread, sprinkle and roll the tortillas into a tasty after-school snack. Brush a tortilla with olive oil and honey. Mix in the lard with your fingers until the flour resembles cornmeal. Broil until bubbly and brown. (Seriously. The only thing I will change next time is extra salt. Serve with sour cream and salsa. 6. Tortilla wrap filling. Whisk the flour, salt, and baking powder together in a mixing bowl. Information is not currently available for this nutrient. Tortillas are so versatile! Placed cooked tortilla in paper toweled tortilla warmer. Preheat a large skillet over medium-high heat. "This is a wonderful coating for tilapia! DRAIN ON PAPER TOWELS, AND IMMEDIATELY TOP WITH CINNAMON/SUGAR. Top with a second tortilla, and brown on both sides. Thai Chicken Tortilla Wraps. Serve with whipped cream and a sprinkle of cinnamon. For the chicken, you can use rotisserie chicken, leftover chicken, fresh grilled chicken or any type of cooked chicken you have on hand. Place scrambled eggs, crumbled crisp bacon and shredded cheddar cheese on one tortilla. Beat first four ingredients until blended. Top with a mini scoop of ice cream and sliced strawberries. Add comma separated list of ingredients to include in recipe. Sprinkle with sliced prosciutto, chopped sun-dried tomatoes and minced basil. What I learned from reading reviews and my Spanish family lessons: First of all, only use this recipe then...1. Bake at 350 degrees until lightly brown, about 5 minutes. 4. Amount is based on available nutrient data. It was easy. I've been trying to make tortillas since being taught by a Spanish family about 15 years ago - without a recipe. LET COOK FOR A FEW SECONDS, FLIP AND FRY UNTIL LIGHT GOLDEN BROWN. Percent Daily Values are based on a 2,000 calorie diet. I did a bit more research and found a video recipe by Food Wishes - it's the money! Divide the dough into 24 equal pieces and roll each piece into a ball. I've been using Tortillas I from this site and thought it was the best one I had found ... until this one came along. Bake 5 minutes at 350 degrees. Peaches and Cream. Shortening works as a great substitute, lard is best 2. Spread over tortillas. Slice and serve. Your daily values may be higher or lower depending on your calorie needs. Spread Nutella evenly onto a tortilla wrap. I did substitute shortening for lard, and used hot water. This is my go to recipe. They always turned out like thick roadmaps. The tortillas turned out fine, but I couldn't get them as thin as the ones you buy at the store they were a bit bready. So good though. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough. Rolled out and placed on med. The tortillas came out soft, beautiful and delicious. He thinks these really are so much better than store bought. I only made half the recipe and used vegetable shortening since I had no lard on hand. Spread cream cheese on one side of a tortilla and top with a layer of pesto. Thank you LaDonna for the perfect ratio of ingredients that should be so simple but it's not and only the Grandma's know! I didn't have lard, shortening or even margarine so I used butter. My 3-yr old daughter told me again and again how good they were.