stalk celery, sliced (about 1/2 cup). Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Cook for 10 minutes or until the noodles are done, stirring occasionally. The recipe calls for 1/2 cup noodles. In a mixing bowl combine one can of Campbell's chicken noodle soup, one can of Campbell's cream of potato soup, one can of mixed vegetables and 1 cup diced cooked chicken. each of black pepper, crushed rosemary and sage. Read Customer Reviews Here » Remember how our grandmother used to make us a filling and tasty chicken noodle soup on… Prices and labels may vary by location. Noodles use flour milled from wheat grown in the U.S. and Canada and enriched with essential vitamins. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. (J. David Ake/AP) This article is more than 5 years old. I sauteed the celery, carrots and chicken along with salt, pepper and garlic powder in coconut oil and a quarter of a stick of real butter. In a large pot over medium heat, melt butter. Recipe By: Campbell's Kitchen "This simple recipe will help you make homemade creamy chicken noodle soup in a flash." Luckily I had all the ingredients in the pantry. Add ½ tsp. https://www.inspiredtaste.net/37475/homemade-chicken-noodle-soup-recipe For screen reader problems with this website, please call 1-844-995-5545. can Crafted with honest, high-quality ingredients like chicken stock, enriched egg noodles, carrots and chicken meat with no antibiotics Items are limited and may not be available in all stores. Well Yes! Give this version a try...all you need is 5 ingredients and 20 minutes to make a homestyle soup that you'll really enjoy. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Condensed Cream of Chicken Soup Buttoni's Low Carb Recipes hot water, chicken bouillon cube, chicken meat, olive oil, cream cheese and 4 more Homemade Cream of Chicken Soup Good (Cheap) Eats soups are crafted with purposeful ingredients you know and love to make you feel good about incorporating into your daily routine, so you can eat well without compromising on taste. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Recipes, meal planning ideas and more. Campbell's® Chunky® Creamy Chicken Noodle Soup—Soup That Eats Like a Meal®. We reserve the right to limit quantities sold. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk 1 cup frozen peas 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 1/2 cup shredded sharp Cheddar cheese 2 … Be deliciously warned: Campbell's® Chunky® Creamy Chicken Noodle Soup is the pinnacle of soul-warming comfort food. Campbell's soup is changing the ingredients in its chicken noodle soup. Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Campbell’s® Condensed Healthy Request® Chicken Noodle Soup warms your soul with a heart-healthy blend of quality chicken broth, enriched egg noodles and tender chicken meat. Share the warmth with a bowl of Chicken Noodle soup. Will also make a great post Thanksgiving Day soup using the extra turkey. But I find that makes too many noodles to the amount of broth so I add another 2 cups of broth. Can't wait to try this with turnip in it like I saw another reviewer used. Discovered Swanson's Chicken Noodle Soup recipe on the package years ago and loved it. This recipe has simple ingrediants found in most kitchens. I like to find new quick and healthy recipes for my family. * Available while quantities last. Delivered from our family to yours. Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Beta Carotene For Color, Dehydrated Onions, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, … Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Next time I'll try ramen noodles instead which aren't as heavy. Chicken Noodle Soup is a different take on a classic. To manage your email preferences, click here. Absolutely delicious! Add in noodles and chicken,stir and reduce heat to medium. Make something spectacular for dinner tonight with these recipes and ideas. I'm assuming that means 4ounces by weight. Made with chicken meat with no antibiotics, egg noodles, carrots, celery and white beans, this Chicken Noodle Soup is packed with 15 grams of protein per can and is a good source of protein and vitamin A*. Stir the noodles and chicken in the saucepan. sizes use dry egg noodles) and other good, honest ingredients like lean chicken meat. After it was cooked through I then added it to the broth as the recipe states but I added 1 can of cream of chicken soup to the broth, mixed thoroughly and then added the chicken and vegis. Campbell’s Condensed soups— From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. This oh-so versatile soup forms a delicious base for so many recipes. Cook onion and celery in butter until just tender, 5 minutes. Cook for 10 min or until noodles are tender,stirring occasionally. We use fresh egg noodles in our 10 3/4 oz cans. Featured Recipe This soup replaces pasta or rice with quinoa for a hearty vegetarian soup. Contains: Egg, Wheat. Campbell's® Chunky® Chicken Noodle Soup Microwavable Bowl is a ready to eat soup that works just as hard as you do. Chicken stock; enriched pasta; carrots; chicken meat; chicken fat; salt; modified food starch; water; dehydrated mechanically separated chicken; … Finally, something your body and taste buds can agree on. It has no artificial flavors and is low in fat & cholesterol. Directions Heat broth,pepper,carrot and celery in a 2 qt (1.9 L) saucepot over medium-high heat to a boil. nutmeg, chicken meat, chicken stock, butter, black pepper, carrot Campbell’s Condensed soups—Made for Real, Real Life. About this item Classic Chicken Noodle Soup that starts with high-quality cream Packaged in a non-BPA-lined 10.5 oz. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Cans of Campbell's soup are pictured in Washington on Jan. 8, 2014. Dried noodles are used in our larger-sized cans. Next time I would add onion and fresh ground pepper, but very yummy and quick. From the iconic Campbell’s® classic to kid-friendly varieties like Chicken & Stars and Double Noodle®, our hearty renditions from Chunky®, Well Yes!®, Slow Kettle® Style and Homestyle, we’ve got you covered with a … https://www.campbells.com/kitchen/recipe-collections/chicken-noodle-soup Try some of these sensational soup recipes that are comforting, delicious and easy to make. Tips Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken. Today with a nasty cold the first thing I thought of was wanting some of this soup. This ready to eat soup is undeniably satisfying, spoon into these steamy bowls loaded with a balanced blend of broth and a touch of cream. Made with chicken meat with no antibiotics, egg noodles, carrots, celery and white beans, this Chicken Noodle Soup is packed with 15 grams of protein per can and is a good source of protein and vitamin A*. You'll want to make time today to fuel your everyday hustle. Expect bold, big flavors in every bite. These are made with flour, egg and water, and rolled just moments before they are added to the cans and cooked. Inspired by Panera Bread's version, this soup delivers on flavor. Sound delish! Ingredients Chicken Bone Broth, White Meat Chicken, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Diced Tomatoes In Tomato Juice, White Beans, Water, Yeast Extract, Salt, Chicken Fat, Flavoring, Potato Starch, Xanthan Gum, Carrageenan, Potassium Chloride, Spice, Locust Bean Gum, Beta Carotene For Color, Onion Extract, Garlic Extract. Stir to combine. Stewed in chicken bone broth for extra flavor and goodness, this Chicken Noodle Soup is purposefully crafted and made with no artificial flavors or added preservatives, so you can feel good about eating well. Bring to a boil, then reduce heat and simmer 20 … I didn't have cooked chicken available, so substituted 1 can white chunk chicken. My husband loved it as I did. Campbell's® Well Yes!® Chicken Noodle Soup is a different take on a classic. I did add a small spin on it for better flavor. However, with wide egg noodles if you do not use the exact measurements the noodles can succumb the soup and soak all the broth. Enjoy this soup on the go! 4 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® … Campbell's® Homestyle Chicken Noodle Soup is crafted with delicious chicken meat with no antibiotics, vegetables, enriched egg noodles and spices. He doesn't care for many soups so for him to rave about how good it is, is really saying something positive. Let us not forget this canned soup's all-star ingredients: carrots, chicken meat with no antibiotics, celery and enriched egg noodles. leaving more of a casserole rather than a soup. Ingredients Chicken Bone Broth, White Meat Chicken, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Diced Tomatoes In Tomato Juice, White Beans, Water, Yeast Extract, Salt, Chicken Fat, Flavoring, Potato Starch, Xanthan Gum, Carrageenan, Potassium Chloride, Spice, Locust Bean Gum, Beta Carotene For … *See Nutrition Information for Sodium Content Loaded with chunks of chicken meat without antibiotics, 15 grams of protein, veggies and hearty egg noodles, Campbell's® Chunky® Chicken Noodle Microwavable Soup—Soup That Eats Like a Meal®. 1 over time I've learned to get measurements right without pulling out my measuring cup. Bonnie's Almost Campbell's Chicken Noodle Soup | Just A Pinch This has quickly become one of my family's very favorite soup recipes. Season to taste with salt and pepper. Lipton Extra Noodle. Per packet: 80 calories, 1.5 g fat (0 g saturated fat), 660 mg sodium, 15 g carbs … To manage your email preferences, click here. medium carrot, peeled and sliced (about 1/2 cup), 1 https://www.yummly.com/recipes/chicken-crock-pot-campbells-soup Add Campbell’s Real Stock Thai Noodle Soup Base and bring to the boil; reduce heat and simmer … Great Recipe! For screen reader problems with this website, please call 1-844-995-5545. Ingredients. I loved this soup. Reduce the heat to medium. Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil. Campbell's Well Yes! https://www.tasteofhome.com/recipes/the-ultimate-chicken-noodle-soup This Campbell's Chicken Noodle soup is made with 32 ft. of fresh egg noodles (14.75 and 50 oz. Just tender, stirring occasionally soup in a 2 qt ( 1.9 L ) saucepot over medium-high heat a! Thing I thought of was wanting some of this soup want a good, honest ingredients lean! 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